Why partnering with our concessionaires to create a sustainable experience is important to us...
As sustainability rises as a key trend for travelers, we are building our sustainability program to partner with our concessionaires!
Image: Angel Food Bakery and Donut Bar, one of our sustainable concessions at MSP
Over the years we have been increasing the sustainability resources, initiatives, and rewards for our MSP concessionaire partners. From launching our back-of-the-house organics program to developing a special award recognizing the most sustainable merchant of the year, we are constantly looking for creative ways to engage with our concessionaires toward reducing our impact.
Moving forward, we will be crafting our formal program with our concessionaire partners that will include sustainable design, operations, and purchasing as well as employee engagement and wellbeing.